Grilled Chicken with Mushrooms has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Grilled Chicken with Mushrooms, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 12.4 mg | 61.9% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 487.2 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 68.9 mg 23%
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.9 g7.6%
Sugars 7.6 g
Protein 34.4 g 68.8%
Vitamin A 5.3% Vitamin C 4.5%
Calcium 22.7% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 34.8 g | Carbs 5.4 g | Fat 13 g
Per Serving | Calories 326
Protein 28.9 g | Carbs 39 g | Fat 8.2 g
Per Serving | Calories 96
Protein 19 g | Carbs 6.7 g | Fat 1.8 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 4.9 g | Fat 17.4 g
Per Serving | Calories 292
Protein 21.5 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 261
Protein 19.5 g | Carbs 16.7 g | Fat 12.2 g
Per Serving | Calories 158
Protein 16.5 g | Carbs 11.1 g | Fat 6 g
Per Serving | Calories 419
Protein 24.9 g | Carbs 69.2 g | Fat 5.8 g