HCG Phase 2 - Grilled Chicken with Apple Noodles and Kale has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HCG Phase 2 - Grilled Chicken with Apple Noodles and Kale has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35630 IU | 712.6% | ||
Vitamin C | 123.5 mg | 205.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 1 mg | 51.5% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 346.3 mg | 14.4% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.2 mg | 61.5% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 346.3 mg 14.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 9.2 g36.8%
Sugars 3.6 g
Protein 28.9 g 57.8%
Vitamin A 712.6% Vitamin C 205.8%
Calcium 22.8% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 26.7 g | Carbs 6.8 g | Fat 2 g
Per Serving | Calories 168
Protein 23.1 g | Carbs 5.7 g | Fat 5.8 g
Per Serving | Calories 281
Protein 34.8 g | Carbs 5.4 g | Fat 13 g
Per Serving | Calories 371
Protein 34.4 g | Carbs 27.3 g | Fat 11.8 g
Per Serving | Calories 237
Protein 24.4 g | Carbs 7.9 g | Fat 12.5 g
Per Serving | Calories 339
Protein 18.7 g | Carbs 38.1 g | Fat 12.1 g
Per Serving | Calories 294
Protein 14.9 g | Carbs 28.9 g | Fat 11.6 g
Per Serving | Calories 499
Protein 36.3 g | Carbs 20.4 g | Fat 32 g