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Turkey & veggies alfredo - Recipe and Nutrition Facts
55

Turkey & veggies alfredo Recipe

Turkey & veggies alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey & veggies alfredo has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat32%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2005 IU40.1%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4.3%
Riboflavin0.07 mg4.4%
Niacin2.8 mg14.2%
Vitamin B60.22 mg11.1%
Folate12.4 mcg3.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.4 mg13.6%
Magnesium18.4 mg4.6%
Phosphorus98 mg9.8%
Potassium182 mg5.2%
Sodium439.1 mg18.3%
Zinc0.87 mg5.8%
Copper0.05 mg2.4%
Manganese0.09 mg4.7%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber5.2 g20.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 54.1 mg 18%

Sodium 439.1 mg 18.3%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 5.2 g20.8%

Sugars 2.5 g

Protein 18.7 g 37.4%

Vitamin A 40.1% Vitamin C 6.2%

Calcium 7.1% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1978469 Embed Table:

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