Turkey & veggies alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & veggies alfredo has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 439.1 mg | 18.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 439.1 mg 18.3%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 5.2 g20.8%
Sugars 2.5 g
Protein 18.7 g 37.4%
Vitamin A 40.1% Vitamin C 6.2%
Calcium 7.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 5.2 g | Carbs 11.3 g | Fat 3.5 g
Per Serving | Calories 174
Protein 13.8 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 300
Protein 28 g | Carbs 26 g | Fat 10.1 g
Per Serving | Calories 327
Protein 27.3 g | Carbs 11.9 g | Fat 18.6 g
Per Serving | Calories 146
Protein 24.1 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 243
Protein 20.3 g | Carbs 32.3 g | Fat 4.6 g
Per Serving | Calories 237
Protein 24.4 g | Carbs 7.9 g | Fat 12.5 g
Per Serving | Calories 326
Protein 28.9 g | Carbs 39 g | Fat 8.2 g