Leah's Turkey Sloppy Joes has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Leah's Turkey Sloppy Joes, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 34.8 mg | 1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 99.7 mg 33.2%
Sodium 1 mg 0%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.5 g2%
Sugars 24.1 g
Protein 28 g 56%
Vitamin A 0.1% Vitamin C 1%
Calcium 1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 18.7 g | Carbs 38.1 g | Fat 12.1 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 11.3 g | Fat 3.5 g
Per Serving | Calories 327
Protein 27.3 g | Carbs 11.9 g | Fat 18.6 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 6 g | Fat 9.4 g
Per Serving | Calories 171
Protein 24.9 g | Carbs 4.2 g | Fat 4.5 g
Per Serving | Calories 359
Protein 36.6 g | Carbs 21.7 g | Fat 13.8 g
Per Serving | Calories 137
Protein 13.6 g | Carbs 4.9 g | Fat 6 g
Per Serving | Calories 365
Protein 64 g | Carbs 9.6 g | Fat 5.5 g