hCG Phase 3 - Turkey & Avocado Oopsie Roll Sliders has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing hCG Phase 3 - Turkey & Avocado Oopsie Roll Sliders has been given a composite ranking of 27, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.8 mg | 47.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.84 mg | 42.1% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 3.3 mcg | 55.8% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 499 mg | 49.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 363.4 mg 121.1%
Sodium 2 mg 0.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 6.7 g26.8%
Sugars 11.7 g
Protein 36.3 g 72.6%
Vitamin A 23.6% Vitamin C 29%
Calcium 8.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 8.2 g | Carbs 5.1 g | Fat 0.8 g
Per Serving | Calories 43
Protein 6 g | Carbs 3.3 g | Fat 0.3 g
Per Serving | Calories 296
Protein 21.2 g | Carbs 2.12 g | Fat 22.4 g
Per 100g | Calories 197
Protein 15.5 g | Carbs 28.2 g | Fat 2.5 g
Per Serving | Calories 294
Protein 14.9 g | Carbs 28.9 g | Fat 11.6 g
Per Serving | Calories 326
Protein 28.9 g | Carbs 39 g | Fat 8.2 g
Per Serving | Calories 547
Protein 56.8 g | Carbs 34.4 g | Fat 21.4 g
Per Serving | Calories 386
Protein 42.8 g | Carbs 10.8 g | Fat 19.2 g