Gerard's HCG Phase 3 Gumbo has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Gerard's HCG Phase 3 Gumbo, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 45% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 12.7 mg | 63.7% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 651.3 mg | 18.6% | ||
Sodium | 618.7 mg | 25.8% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 39.8 mcg | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.8 g | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 194.1 mg 64.7%
Sodium 618.7 mg 25.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 42.8 g 85.6%
Vitamin A 10.7% Vitamin C 26.5%
Calcium 11.9% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 12.1 g | Carbs 26.7 g | Fat 4.6 g
Per Serving | Calories 394
Protein 33.8 g | Carbs 42 g | Fat 11.7 g
Per Serving | Calories 303
Protein 35.9 g | Carbs 21.1 g | Fat 7.3 g
Per Serving | Calories 414
Protein 30.8 g | Carbs 27.5 g | Fat 19.6 g
Per Serving | Calories 547
Protein 56.8 g | Carbs 34.4 g | Fat 21.4 g
Per Serving | Calories 499
Protein 36.3 g | Carbs 20.4 g | Fat 32 g
Per Serving | Calories 184
Protein 26 g | Carbs 9 g | Fat 5.2 g
Per Serving | Calories 451
Protein 32.9 g | Carbs 29.4 g | Fat 22.7 g