Green Beans with Caramelized Onion Vinaigrette 1 has a average-calorie, low-carb, high-fat and low-protein content.
With 1.93 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Green Beans with Caramelized Onion Vinaigrette 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 79% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 163
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 147 mg 6.1%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 1.9 g 3.9%
Vitamin A Vitamin C
Calcium 4.1% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2.6 g | Carbs 10.4 g | Fat 2.9 g
Per Serving | Calories 87
Protein 2.6 g | Carbs 17.5 g | Fat 2 g
Per Serving | Calories 323
Protein 14 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 427
Protein 10 g | Carbs 33 g | Fat 31 g
Per Serving | Calories 390
Protein 21.1 g | Carbs 53.1 g | Fat 10.3 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 25.4 g | Fat 5 g
Per Serving | Calories 118
Protein 0.6 g | Carbs 22 g | Fat 4.4 g
Per Serving | Calories 406
Protein 39.1 g | Carbs 29 g | Fat 16.7 g