Caramelized Red Onion, Rosemary, and Asiago Focaccia has a average-calorie, average-carb, average-fat and average-protein content.
With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Caramelized Red Onion, Rosemary, and Asiago Focaccia, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6 mg 2%
Sodium 374 mg 15.6%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1 g4%
Sugars
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 7% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.5 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 5.6 g | Fat 4.8 g
Per Serving | Calories 246
Protein 26.6 g | Carbs 28.5 g | Fat 2.6 g
Per Serving | Calories 30
Protein 0.7 g | Carbs 3.3 g | Fat 1.8 g
Per Serving | Calories 326
Protein 24.8 g | Carbs 40.2 g | Fat 8 g
Per Serving | Calories 882
Protein 31 g | Carbs 94 g | Fat 44 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 14.7 g | Fat 2.8 g
Per Serving | Calories 390
Protein 21.1 g | Carbs 53.1 g | Fat 10.3 g