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Caramelized Red Onion , Rosemary and Asiago Focaccia - Recipe and Nutrition Facts
60

Caramelized Red Onion, Rosemary, and Asiago Focaccia Recipe

Caramelized Red Onion, Rosemary, and Asiago Focaccia has a average-calorie, average-carb, average-fat and average-protein content.

With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Caramelized Red Onion, Rosemary, and Asiago Focaccia, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.3 mg7.2%
Sodium374 mg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber1 g4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.4 g7%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 46

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6 mg 2%

Sodium 374 mg 15.6%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 1 g4%

Sugars

Protein 6.4 g 12.8%

Vitamin A Vitamin C

Calcium 7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/caramelized-red-onion-rosemary-asiago-focaccia-10000001935514/ Embed Table:

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