Green Bean and Pearl Onion Casserole 2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Green Bean and Pearl Onion Casserole 2, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | Top 10% | Very High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 978 mg | 27.9% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 147
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 14 g 28%
Vitamin A 0.5% Vitamin C
Calcium 34.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 1.9 g | Carbs 8.8 g | Fat 18.4 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 10.4 g | Fat 2.9 g
Per Serving | Calories 427
Protein 10 g | Carbs 33 g | Fat 31 g
Per Serving | Calories 354
Protein 6 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 1519
Protein 154 g | Carbs 18 g | Fat 91 g
Per Serving | Calories 413
Protein 32 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 1486
Protein 61 g | Carbs 226 g | Fat 43 g
Per Serving | Calories 913
Protein 72 g | Carbs 43 g | Fat 52 g