Greek Stuffed Flank Steak 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Greek Stuffed Flank Steak 1, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 43% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 414 mg 17.3%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 26.7 g 53.4%
Vitamin A Vitamin C
Calcium 10.9% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 17.5 g | Carbs 6 g | Fat 9.7 g
Per Serving | Calories 163
Protein 14.4 g | Carbs 8.6 g | Fat 7.5 g
Per Serving | Calories 273
Protein 29 g | Carbs 2.9 g | Fat 15 g
Per Serving | Calories 275
Protein 24 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 299
Protein 37.5 g | Carbs 17.5 g | Fat 10.2 g
Per Serving | Calories 386
Protein 36.5 g | Carbs 25.2 g | Fat 13.2 g
Per Serving | Calories 571
Protein 37 g | Carbs 66 g | Fat 17 g