Greek Lamb Phyllo Triangles has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Lamb Phyllo Triangles has been given a composite ranking of 16, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 76% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 373
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 3000 mg 125%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 18 g 36%
Vitamin A 0.1% Vitamin C
Calcium 20.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 46 g | Carbs 1.1 g | Fat 31 g
Per Serving | Calories 259
Protein 17.2 g | Carbs 19.8 g | Fat 13.1 g
Per Serving | Calories 1521
Protein 55 g | Carbs 16 g | Fat 135 g
Per Serving | Calories 1589
Protein 38 g | Carbs 28 g | Fat 151 g
Per Serving | Calories 416
Protein 23 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 574
Protein 13 g | Carbs 5 g | Fat 57 g