Greek-esque Chicken Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek-esque Chicken Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 146.1 mg | 4.2% | ||
Sodium | 589 mg | 24.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 589 mg 24.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 3 g12%
Sugars 1.1 g
Protein 11.2 g 22.4%
Vitamin A 9.3% Vitamin C 29.8%
Calcium 12.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 31.3 g | Carbs 4.6 g | Fat 20.3 g
Per Serving | Calories 170
Protein 2 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 298
Protein 46.1 g | Carbs 9.7 g | Fat 8 g
Per Serving | Calories 473
Protein 37.8 g | Carbs 46.7 g | Fat 8.6 g
Per Serving | Calories 129
Protein 6.3 g | Carbs 15.7 g | Fat 4.3 g
Per Serving | Calories 253
Protein 34.4 g | Carbs 8.6 g | Fat 8.7 g
Per Serving | Calories 258
Protein 13.5 g | Carbs 32.5 g | Fat 9.1 g
Per Serving | Calories 374
Protein 24.1 g | Carbs 4.3 g | Fat 28.8 g