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Greek-esque Chicken Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses - Recipe and Nutrition Facts
52

Greek-esque Chicken Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses Recipe

Greek-esque Chicken Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Greek-esque Chicken Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C17.9 mg29.8%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.04 mg2.9%
Riboflavin0.04 mg2.1%
Niacin2.2 mg11%
Vitamin B60.19 mg9.3%
Folate8.8 mcg2.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.6 mg8.9%
Magnesium11.2 mg2.8%
Phosphorus48 mg4.8%
Potassium146.1 mg4.2%
Sodium589 mg24.5%
Zinc0.24 mg1.6%
Copper0.07 mg3.6%
Manganese0.08 mg4.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber3 g12%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 589 mg 24.5%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 3 g12%

Sugars 1.1 g

Protein 11.2 g 22.4%

Vitamin A 9.3% Vitamin C 29.8%

Calcium 12.9% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=65434 Embed Table:

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