Chicken Linguine with Feta Cheese has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Linguine with Feta Cheese has been given a composite ranking of 59, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.69 mg | 45.9% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 16.4 mg | 82.1% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 513.9 mg | 14.7% | ||
Sodium | 400 mg | 16.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 400 mg 16.7%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 2.7 g10.8%
Sugars 1 g
Protein 37.8 g 75.6%
Vitamin A 10.7% Vitamin C 12.5%
Calcium 16.3% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 46.1 g | Carbs 9.7 g | Fat 8 g
Per Serving | Calories 202
Protein 11.2 g | Carbs 19.9 g | Fat 9 g
Per Serving | Calories 150
Protein 17.4 g | Carbs 0.83 g | Fat 8.3 g
Per Serving | Calories 180
Protein 8 g | Carbs 18.8 g | Fat 8.7 g
Per Serving | Calories 386
Protein 22.9 g | Carbs 33.1 g | Fat 19 g
Per Serving | Calories 297
Protein 14 g | Carbs 50.3 g | Fat 4.6 g
Per Serving | Calories 318
Protein 36.7 g | Carbs 13.3 g | Fat 13.1 g
Per Serving | Calories 306
Protein 16.7 g | Carbs 35.3 g | Fat 12 g