Chicken with Feta Cheese Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken with Feta Cheese Sauce, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 24% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 97.2 IU | 24.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 19.2 mg | 96.2% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 448.5 mg | 12.8% | ||
Sodium | 393.4 mg | 16.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 33.5 mcg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.1 g | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 120.4 mg 40.1%
Sodium 393.4 mg 16.4%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0 g
Sugars 8 g
Protein 46.1 g 92.2%
Vitamin A 12% Vitamin C 19.9%
Calcium 27.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 11.2 g | Carbs 19.9 g | Fat 9 g
Per Serving | Calories 343
Protein 31.3 g | Carbs 4.6 g | Fat 20.3 g
Per Serving | Calories 473
Protein 37.8 g | Carbs 46.7 g | Fat 8.6 g
Per Serving | Calories 150
Protein 17.4 g | Carbs 0.83 g | Fat 8.3 g
Per Serving | Calories 22
Protein 3.3 g | Carbs 1.5 g | Fat 0.2 g
Per Serving | Calories 147
Protein 25.9 g | Carbs 7.7 g | Fat 1.5 g
Per Serving | Calories 307
Protein 42.7 g | Carbs 17.4 g | Fat 8.5 g
Per Serving | Calories 518
Protein 22.4 g | Carbs 100.2 g | Fat 3.8 g