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Chicken with Feta Cheese Sauce - Recipe and Nutrition Facts
37

Chicken with Feta Cheese Sauce Recipe

Chicken with Feta Cheese Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Niacin.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken with Feta Cheese Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat24%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C11.9 mg19.9%
Vitamin D97.2 IU24.3%
Vitamin E0.26 mg0.87%
Thiamin0.15 mg10%
Riboflavin0.32 mg18.6%
Niacin19.2 mg96.2%
Vitamin B61 mg50.8%
Folate13.6 mcg3.4%
Vitamin B120.97 mcg16.1%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron1.4 mg7.6%
Magnesium51.6 mg12.9%
Phosphorus399 mg39.9%
Potassium448.5 mg12.8%
Sodium393.4 mg16.4%
Zinc1.9 mg12.8%
Copper0.08 mg3.9%
Manganese0.05 mg2.3%
Selenium33.5 mcg47.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber0 g
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.1 g92.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.6 g23%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 120.4 mg 40.1%

Sodium 393.4 mg 16.4%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 0 g

Sugars 8 g

Protein 46.1 g 92.2%

Vitamin A 12% Vitamin C 19.9%

Calcium 27.2% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1441620 Embed Table:

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