Spinach Ham Quiche has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Ham Quiche has been given a composite ranking of 6, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3745 IU | 74.9% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 268.3 mg | 7.7% | ||
Sodium | 829.4 mg | 34.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 228.3 mg 76.1%
Sodium 829.4 mg 34.6%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 24.1 g 48.2%
Vitamin A 74.9% Vitamin C 8.6%
Calcium 48% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8 g | Carbs 10.4 g | Fat 11.1 g
Per Serving | Calories 290
Protein 39.5 g | Carbs 13.3 g | Fat 10 g
Per Serving | Calories 154
Protein 10.1 g | Carbs 8.7 g | Fat 8.6 g
Per Serving | Calories 187
Protein 10.6 g | Carbs 12.2 g | Fat 12.1 g
Per Serving | Calories 258
Protein 13.5 g | Carbs 32.5 g | Fat 9.1 g
Per Serving | Calories 202
Protein 11.2 g | Carbs 19.9 g | Fat 9 g
Per Serving | Calories 119
Protein 3 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 358
Protein 27.8 g | Carbs 40.2 g | Fat 11.1 g