Greek Chicken with Lemon Cous Cous has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken with Lemon Cous Cous has been given a composite ranking of 59, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 10% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 15.9 mg | 79.4% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 452.6 mg | 12.9% | ||
Sodium | 233.6 mg | 9.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 233.6 mg 9.7%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 38.3 g 76.6%
Vitamin A 2.6% Vitamin C 11.3%
Calcium 2.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 19.8 g | Carbs 0.6 g | Fat 4.5 g
Per Serving | Calories 184
Protein 26.2 g | Carbs 0 g | Fat 8.2 g
Per Serving | Calories 204
Protein 28.7 g | Carbs 2.3 g | Fat 8.5 g
Per Serving | Calories 325
Protein 47.1 g | Carbs 4.6 g | Fat 8.3 g
Per Serving | Calories 251
Protein 8.7 g | Carbs 27.9 g | Fat 12 g
Per Serving | Calories 263
Protein 35.7 g | Carbs 17.2 g | Fat 5.3 g
Per Serving | Calories 257
Protein 36.5 g | Carbs 0.6 g | Fat 10.3 g
Per Serving | Calories 45
Protein 5.5 g | Carbs 5.2 g | Fat 0.4 g