very greek grilled chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing very greek grilled chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 73.7 mg | 3.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 73.7 mg 3.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.2 g 52.4%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 1.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 26.8 g | Carbs 44 g | Fat 19 g
Per Serving | Calories 383
Protein 35.1 g | Carbs 40.8 g | Fat 9.5 g
Per Serving | Calories 126
Protein 19.8 g | Carbs 0.6 g | Fat 4.5 g
Per Serving | Calories 321
Protein 38.3 g | Carbs 34.6 g | Fat 3.5 g
Per Serving | Calories 185
Protein 18.1 g | Carbs 23.2 g | Fat 1.6 g
Per Serving | Calories 501
Protein 33 g | Carbs 47.3 g | Fat 18.9 g
Per Serving | Calories 66
Protein 2.7 g | Carbs 7.8 g | Fat 2.6 g
Per Serving | Calories 60
Protein 5.1 g | Carbs 7.4 g | Fat 1.1 g