Greek Chicken and Feta Panini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Greek Chicken and Feta Panini, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 1.2 mg | 60.9% | ||
Selenium | 41.9 mcg | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 26.8 g 53.6%
Vitamin A 12.5% Vitamin C 21.1%
Calcium 17.9% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 35.1 g | Carbs 40.8 g | Fat 9.5 g
Per Serving | Calories 466
Protein 36.6 g | Carbs 46.1 g | Fat 15.1 g
Per Serving | Calories 184
Protein 26.2 g | Carbs 0 g | Fat 8.2 g
Per Serving | Calories 126
Protein 19.8 g | Carbs 0.6 g | Fat 4.5 g
Per Serving | Calories 220
Protein 19.8 g | Carbs 18.4 g | Fat 7.4 g
Per Serving | Calories 150
Protein 7.7 g | Carbs 21.5 g | Fat 3.5 g
Per Serving | Calories 251
Protein 26.2 g | Carbs 9.9 g | Fat 13 g
Per Serving | Calories 307
Protein 23.8 g | Carbs 42.3 g | Fat 3.8 g