Emily's Greek Chicken Surprise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Emily's Greek Chicken Surprise, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.63 mg | 42.1% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 16 mg | 79.8% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 388.9 mg | 11.1% | ||
Sodium | 528.2 mg | 22% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 528.2 mg 22%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 36.6 g 73.2%
Vitamin A 9.1% Vitamin C 9.8%
Calcium 5.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 18.3 g | Carbs 18 g | Fat 10.9 g
Per Serving | Calories 436
Protein 20.4 g | Carbs 48.3 g | Fat 20.1 g
Per Serving | Calories 383
Protein 35.1 g | Carbs 40.8 g | Fat 9.5 g
Per Serving | Calories 493
Protein 26.8 g | Carbs 44 g | Fat 19 g
Per Serving | Calories 103
Protein 12 g | Carbs 0 g | Fat 5.8 g
Per Serving | Calories 235
Protein 23.2 g | Carbs 31.6 g | Fat 3.1 g
Per Serving | Calories 148
Protein 27.6 g | Carbs 5.8 g | Fat 1.8 g
Per Serving | Calories 66
Protein 2.6 g | Carbs 7.6 g | Fat 2.9 g