Greek Chicken in a Pita 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken in a Pita 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 716.1 mg | 20.5% | ||
Sodium | 427.8 mg | 17.8% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.5 mg | 75.3% | ||
Selenium | 38.3 mcg | 54.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 427.8 mg 17.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 6.6 g26.4%
Sugars 7.1 g
Protein 20.4 g 40.8%
Vitamin A 24.4% Vitamin C 36.1%
Calcium 20.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 15.9 g | Carbs 3.9 g | Fat 14.6 g
Per Serving | Calories 226
Protein 26.8 g | Carbs 6.5 g | Fat 9 g
Per Serving | Calories 238
Protein 18.3 g | Carbs 18 g | Fat 10.9 g
Per Serving | Calories 466
Protein 36.6 g | Carbs 46.1 g | Fat 15.1 g
Per Serving | Calories 481
Protein 24.6 g | Carbs 61.2 g | Fat 16.4 g
Per Serving | Calories 386
Protein 16.9 g | Carbs 60.1 g | Fat 8.8 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 138
Protein 2.9 g | Carbs 22.8 g | Fat 3 g