KNORR Rice Sides Chicken Flavor, Prepared as Directed, 5.6oz(158g) package has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing KNORR Rice Sides Chicken Flavor, Prepared as Directed, 5.6oz(158g) package has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 421.5 mg | 17.6% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 421.5 mg 17.6%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 2.9 g 5.8%
Vitamin A 3.9% Vitamin C
Calcium 1.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 28.9 g | Carbs 35 g | Fat 2.2 g
Per Serving | Calories 268
Protein 4.3 g | Carbs 28.2 g | Fat 14.8 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 23.4 g | Fat 3 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 37.2 g | Fat 0.3 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 436
Protein 20.4 g | Carbs 48.3 g | Fat 20.1 g
Per Serving | Calories 263
Protein 14.2 g | Carbs 37.2 g | Fat 7.8 g
Per Serving | Calories 239
Protein 10.3 g | Carbs 51.8 g | Fat 2.1 g