Rice with Chicken Bullion has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice with Chicken Bullion has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 53.2 mg | 1.5% | ||
Sodium | 222.2 mg | 9.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 222.2 mg 9.3%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium 1.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11.7 g | Carbs 23.4 g | Fat 3 g
Per Serving | Calories 138
Protein 2.9 g | Carbs 22.8 g | Fat 3 g
Per Serving | Calories 234
Protein 16.5 g | Carbs 16.5 g | Fat 11.1 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 190
Protein 13.6 g | Carbs 3.5 g | Fat 13.4 g
Per Serving | Calories 251
Protein 9.5 g | Carbs 29.8 g | Fat 10.4 g
Per Serving | Calories 326
Protein 18.8 g | Carbs 42.3 g | Fat 9.4 g
Per Serving | Calories 334
Protein 8.3 g | Carbs 40.6 g | Fat 15.3 g