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Chicken Vegetable Frittata - Recipe and Nutrition Facts
42

Chicken Vegetable Frittata Recipe

Chicken Vegetable Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken Vegetable Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat64%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1175 IU23.5%
Vitamin C22.9 mg38.2%
Vitamin D43.2 IU10.8%
Vitamin E1.8 mg6.1%
Thiamin0.09 mg5.8%
Riboflavin0.48 mg28.2%
Niacin0.98 mg4.9%
Vitamin B60.23 mg11.5%
Folate70 mcg17.5%
Vitamin B120.88 mcg14.6%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.7 mg9.3%
Magnesium20 mg5%
Phosphorus184 mg18.4%
Potassium231.7 mg6.6%
Sodium123.9 mg5.2%
Zinc1.2 mg8.3%
Copper0.04 mg2.2%
Manganese0.14 mg7%
Selenium27.7 mcg39.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber1.1 g4.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 363.7 mg 121.2%

Sodium 123.9 mg 5.2%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.7 g

Protein 13.6 g 27.2%

Vitamin A 23.5% Vitamin C 38.2%

Calcium 5.6% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=940843 Embed Table:

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