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Fragrant rice with chicken - Recipe and Nutrition Facts
77

Fragrant rice with chicken Recipe

Fragrant rice with chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fragrant rice with chicken has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C2.9 mg4.9%
Vitamin D13.2 IU3.3%
Vitamin E1.4 mg4.7%
Thiamin0.15 mg9.9%
Riboflavin0.14 mg8.5%
Niacin8.6 mg42.9%
Vitamin B60.42 mg20.9%
Folate37.2 mcg9.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.6 mg8.7%
Magnesium30.8 mg7.7%
Phosphorus164 mg16.4%
Potassium277.1 mg7.9%
Sodium46 mg1.9%
Zinc0.86 mg5.7%
Copper0.14 mg6.8%
Manganese0.27 mg13.7%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber1 g4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.6 g8%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 46 mg 1.9%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 1 g4%

Sugars 0.3 g

Protein 16.5 g 33%

Vitamin A 0.3% Vitamin C 4.9%

Calcium 2.1% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763105 Embed Table:

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