Fragrant rice with chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fragrant rice with chicken has been given a composite ranking of 77, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 8.6 mg | 42.9% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 277.1 mg | 7.9% | ||
Sodium | 46 mg | 1.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 46 mg 1.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 16.5 g 33%
Vitamin A 0.3% Vitamin C 4.9%
Calcium 2.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3.3 g | Carbs 37.2 g | Fat 0.3 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 23.4 g | Fat 3 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 271
Protein 15.3 g | Carbs 39.5 g | Fat 5.1 g
Per Serving | Calories 181
Protein 24.3 g | Carbs 13.7 g | Fat 3.2 g
Per Serving | Calories 213
Protein 29.4 g | Carbs 14 g | Fat 5.1 g
Per Serving | Calories 167
Protein 6.1 g | Carbs 22.8 g | Fat 7.6 g
Per Serving | Calories 74
Protein 4 g | Carbs 14.9 g | Fat 0.4 g