Rice, beans, chorizo and chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice, beans, chorizo and chicken has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 328.2 mg | 9.4% | ||
Sodium | 638.1 mg | 26.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 638.1 mg 26.6%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 15 g60%
Sugars 0 g
Protein 15.3 g 30.6%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 2.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 18.4 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 234
Protein 16.5 g | Carbs 16.5 g | Fat 11.1 g
Per Serving | Calories 230
Protein 15.7 g | Carbs 29.1 g | Fat 5.4 g
Per Serving | Calories 202
Protein 17.7 g | Carbs 14.4 g | Fat 7.9 g
Per Serving | Calories 235
Protein 24.5 g | Carbs 33.5 g | Fat 2.8 g
Per Serving | Calories 341
Protein 25.4 g | Carbs 48.4 g | Fat 6.6 g
Per Serving | Calories 201
Protein 33.4 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 306
Protein 16.7 g | Carbs 0.9 g | Fat 26.2 g