WW Chicken Parmigina Recipe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing WW Chicken Parmigina Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 18% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 14.5 mg | 72.5% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 652.6 mg | 18.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 1 mg 0%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2 g8%
Sugars 4.7 g
Protein 35.7 g 71.4%
Vitamin A 10.1% Vitamin C 13.3%
Calcium 16.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 35.5 g | Carbs 28.1 g | Fat 8.4 g
Per Serving | Calories 214
Protein 34.1 g | Carbs 10.2 g | Fat 4.7 g
Per Serving | Calories 257
Protein 36.5 g | Carbs 0.6 g | Fat 10.3 g
Per Serving | Calories 404
Protein 35.2 g | Carbs 46.2 g | Fat 10.4 g
Per Serving | Calories 138
Protein 25.4 g | Carbs 2.3 g | Fat 0.6 g
Per Serving | Calories 425
Protein 28 g | Carbs 34.1 g | Fat 19.8 g
Per Serving | Calories 251
Protein 8.7 g | Carbs 27.9 g | Fat 12 g
Per Serving | Calories 321
Protein 38.3 g | Carbs 34.6 g | Fat 3.5 g