Broccoli Turkey Supreme has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Broccoli Turkey Supreme, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 387.1 mg | 11.1% | ||
Sodium | 703 mg | 29.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 703 mg 29.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 2.7 g10.8%
Sugars 10.5 g
Protein 8.7 g 17.4%
Vitamin A 15.7% Vitamin C 38.2%
Calcium 21.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 9.1 g | Carbs 22.4 g | Fat 17.2 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 23.2 g | Fat 9.5 g
Per Serving | Calories 248
Protein 6.6 g | Carbs 22.8 g | Fat 14.6 g
Per Serving | Calories 144
Protein 7.8 g | Carbs 10.8 g | Fat 8 g
Per Serving | Calories 263
Protein 35.7 g | Carbs 17.2 g | Fat 5.3 g
Per Serving | Calories 138
Protein 25.4 g | Carbs 2.3 g | Fat 0.6 g
Per Serving | Calories 321
Protein 38.3 g | Carbs 34.6 g | Fat 3.5 g
Per Serving | Calories 257
Protein 36.5 g | Carbs 0.6 g | Fat 10.3 g