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Broccoli Turkey Supreme - Recipe and Nutrition Facts
48

Broccoli Turkey Supreme Recipe

Broccoli Turkey Supreme has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Broccoli Turkey Supreme, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C22.9 mg38.2%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.04 mg2.4%
Riboflavin0.05 mg3%
Niacin0.28 mg1.4%
Vitamin B60.09 mg4.3%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron0.58 mg3.2%
Magnesium10 mg2.5%
Phosphorus40 mg4%
Potassium387.1 mg11.1%
Sodium703 mg29.3%
Zinc0.17 mg1.1%
Copper0.05 mg2.3%
Manganese0.11 mg5.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber2.7 g10.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.6 g18%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 703 mg 29.3%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 2.7 g10.8%

Sugars 10.5 g

Protein 8.7 g 17.4%

Vitamin A 15.7% Vitamin C 38.2%

Calcium 21.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=380302 Embed Table:

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