Great Value - Blueberry Pie Filling 21 Oz has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 53.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Great Value - Blueberry Pie Filling 21 Oz has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.38 mg | 25.6% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.4% | Mid 40% | Average |
Niacin | 3.1 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.6 mg | 10.3% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Sodium | 487.2 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Mid 40% | Average |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 8.2 g | Carbs 53.1 g | Fat 4.1 g
Per 100g | Calories 265
Protein 8.2 g | Carbs 53.1 g | Fat 4.1 g
Per 100g | Calories 159
Protein 9.1 g | Carbs 36.4 g | Fat 1.1 g
Per 100g | Calories 261
Protein 8.7 g | Carbs 54.3 g | Fat 2.2 g
Per 100g | Calories 263
Protein 7.9 g | Carbs 47.4 g | Fat 3.9 g
Per 100g | Calories 279
Protein 6.6 g | Carbs 47.5 g | Fat 7.4 g
Per 100g | Calories 261
Protein 8.7 g | Carbs 54.3 g | Fat 2.2 g
Per 100g | Calories 271
Protein 10.6 g | Carbs 56.5 g | Fat 1.2 g