Granny Twichell's Secret Chocolate Cupcake Recipe has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Granny Twichell's Secret Chocolate Cupcake Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 319
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 102 mg 4.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 5 g20%
Sugars 45 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 5.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 2 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 255
Protein 3 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 495
Protein 3 g | Carbs 127 g | Fat 0 g
Per Serving | Calories 120
Protein 4 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 904
Protein 10 g | Carbs 144 g | Fat 34 g
Per Serving | Calories 323
Protein 0.23 g | Carbs 71 g | Fat 6 g