Grandma's BBQ Meatballs has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Grandma's BBQ Meatballs, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 49.6 mg | 1.4% | ||
Sodium | 61.6 mg | 2.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 61.6 mg 2.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 3 g 6%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 1.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 17.3 g | Carbs 34.9 g | Fat 16.3 g
Per Serving | Calories 546
Protein 26.3 g | Carbs 68.7 g | Fat 19.6 g
Per Serving | Calories 16
Protein 0 g | Carbs 4.1 g | Fat 0 g
Per Serving | Calories 265
Protein 16.5 g | Carbs 3.4 g | Fat 19 g
Per Serving | Calories 357
Protein 15.2 g | Carbs 41.7 g | Fat 15.4 g
Per Serving | Calories 320
Protein 5 g | Carbs 75 g | Fat 1 g
Per Serving | Calories 16
Protein 0 g | Carbs 4.1 g | Fat 0 g
Per Serving | Calories 272
Protein 24.1 g | Carbs 18.3 g | Fat 11 g