Chipotle Maple Barbecue Sauce has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Chipotle Maple Barbecue Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 910 mg | 26% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1290 mg 53.8%
Total Carbohydrates 75 g 25%
Dietary Fiber 4 g16%
Sugars 54 g
Protein 5 g 10%
Vitamin A 35% Vitamin C 90%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0 g | Carbs 6 g | Fat 1 g
Per 100g | Calories 165
Protein 0 g | Carbs 42.3 g | Fat 0 g
Per Serving | Calories 143
Protein 1.7 g | Carbs 18.7 g | Fat 5.3 g
Per Serving | Calories 81
Protein 0.92 g | Carbs 18.9 g | Fat 0.83 g
Per Serving | Calories 130
Protein 4 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 130
Protein 4 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 310
Protein 4 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 250
Protein 24 g | Carbs 15 g | Fat 10 g