Australian BBQ Meatballs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Oceanic cuisine.
Based on the composite nutritive standing Australian BBQ Meatballs has been given a composite ranking of 30, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1090 mg | 31.1% | ||
Sodium | 1689 mg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 46.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 1689 mg 70.4%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 3.3 g13.2%
Sugars 46.1 g
Protein 26.3 g 52.6%
Vitamin A 19% Vitamin C 42%
Calcium 24% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 12.6 g | Carbs 30.3 g | Fat 10.2 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 11.1 g | Fat 18.5 g
Per Serving | Calories 369
Protein 17.3 g | Carbs 34.9 g | Fat 16.3 g
Per Serving | Calories 49
Protein 3 g | Carbs 1.5 g | Fat 3.3 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 13.4 g | Fat 4.2 g
Per Serving | Calories 291
Protein 2.8 g | Carbs 21.8 g | Fat 22.1 g
Per Serving | Calories 133
Protein 3.8 g | Carbs 25.5 g | Fat 1.4 g
Per Serving | Calories 380
Protein 5 g | Carbs 54 g | Fat 18 g