Oriental BBQ marinade has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Oriental BBQ marinade, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 424.3 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.8 mg | 45.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.2 g0.8%
Sugars 4.3 g
Protein 24.1 g 48.2%
Vitamin A 1.9% Vitamin C 0.7%
Calcium 3.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 69.3 g | Carbs 23.2 g | Fat 6.7 g
Per Serving | Calories 349
Protein 24.7 g | Carbs 28.6 g | Fat 15 g
Per Serving | Calories 421
Protein 19.4 g | Carbs 44.8 g | Fat 18.4 g
Per Serving | Calories 372
Protein 18 g | Carbs 47.3 g | Fat 12.8 g
Per Serving | Calories 110
Protein 0 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 270
Protein 37 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 550
Protein 55.2 g | Carbs 46.8 g | Fat 17.5 g
Per Serving | Calories 386
Protein 32.7 g | Carbs 3.9 g | Fat 26.1 g