Grandaddy's Sweet Potato Meringue Pie has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Grandaddy's Sweet Potato Meringue Pie has been given a composite ranking of 52, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24650 IU | 493% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 476 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 195
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 476 mg 19.8%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 6 g24%
Sugars 32.8 g
Protein 7.6 g 15.2%
Vitamin A 493% Vitamin C 7%
Calcium 10% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 4.3 g | Carbs 59.5 g | Fat 8.5 g
Per Serving | Calories 570
Protein 6.7 g | Carbs 75.7 g | Fat 25.5 g
Per Serving | Calories 362
Protein 5.8 g | Carbs 54.7 g | Fat 13.6 g
Per Serving | Calories 398
Protein 7.2 g | Carbs 64.6 g | Fat 11.8 g
Per Serving | Calories 719
Protein 1.7 g | Carbs 27.3 g | Fat 68.6 g
Per Serving | Calories 294
Protein 5.2 g | Carbs 38.1 g | Fat 14.3 g
Per Serving | Calories 306
Protein 0.4 g | Carbs 37.9 g | Fat 17.4 g
Per Serving | Calories 244
Protein 10.4 g | Carbs 26.5 g | Fat 10.5 g