Sugar and Spice Bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar and Spice Bacon has been given a composite ranking of 40, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 582 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 582 mg 24.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0.4 g1.6%
Sugars 17.8 g
Protein 10.4 g 20.8%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.6 g | Carbs 7.8 g | Fat 2 g
Per 100g | Calories 233
Protein 0 g | Carbs 33.3 g | Fat 10 g
Per Serving | Calories 300
Protein 3 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 260
Protein 4 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 508
Protein 4.2 g | Carbs 69.6 g | Fat 24.1 g
Per Serving | Calories 306
Protein 0.4 g | Carbs 37.9 g | Fat 17.4 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 30.9 g | Fat 0.2 g
Per Serving | Calories 682
Protein 3.6 g | Carbs 82.4 g | Fat 38.6 g