Banana Blueberry Pie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Banana Blueberry Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 210 mg | 6% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 46.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 21 mg 7%
Sodium 231 mg 9.6%
Total Carbohydrates 69.6 g 23.2%
Dietary Fiber 2.6 g10.4%
Sugars 46.9 g
Protein 4.2 g 8.4%
Vitamin A 6% Vitamin C 5%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 4 g | Carbs 38.5 g | Fat 13.1 g
Per Serving | Calories 269
Protein 2.9 g | Carbs 24 g | Fat 18.7 g
Per Serving | Calories 306
Protein 0.4 g | Carbs 37.9 g | Fat 17.4 g
Per Serving | Calories 294
Protein 5.2 g | Carbs 38.1 g | Fat 14.3 g
Per Serving | Calories 244
Protein 10.4 g | Carbs 26.5 g | Fat 10.5 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 30.9 g | Fat 0.2 g