Peanut Butter Sandwich Cookies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Sandwich Cookies has been given a composite ranking of 56, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 173 mg 7.2%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.1 g4.4%
Sugars 26.9 g
Protein 5.2 g 10.4%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 7.4 g | Carbs 25.8 g | Fat 9.1 g
Per Serving | Calories 428
Protein 12.4 g | Carbs 33 g | Fat 29 g
Per 100g | Calories 190
Protein 4 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 200
Protein 4 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 143
Protein 3.2 g | Carbs 32.5 g | Fat 0.1 g
Per Serving | Calories 45
Protein 0.6 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 306
Protein 0.4 g | Carbs 37.9 g | Fat 17.4 g
Per Serving | Calories 508
Protein 4.2 g | Carbs 69.6 g | Fat 24.1 g