Peanut Butter, Mayonnaise, and Lettuce Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Peanut Butter, Mayonnaise, and Lettuce Sandwich, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 305 mg | 8.7% | ||
Sodium | 571 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 571 mg 23.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.5 g14%
Sugars 5.9 g
Protein 12.4 g 24.8%
Vitamin A 4% Vitamin C 1%
Calcium 12% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 10 g | Carbs 32.7 g | Fat 13.9 g
Per 100g | Calories 487
Protein 10.3 g | Carbs 59 g | Fat 25.7 g
Per Serving | Calories 209
Protein 7.4 g | Carbs 25.8 g | Fat 9.1 g
Per Serving | Calories 294
Protein 5.2 g | Carbs 38.1 g | Fat 14.3 g
Per Serving | Calories 447
Protein 30.4 g | Carbs 28.4 g | Fat 23.2 g
Per Serving | Calories 486
Protein 34 g | Carbs 41.6 g | Fat 20.2 g
Per Serving | Calories 343
Protein 32 g | Carbs 1.9 g | Fat 22.1 g
Per Serving | Calories 645
Protein 28.3 g | Carbs 39.7 g | Fat 42.7 g