Better Peanut Butter Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Better Peanut Butter Sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 453 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 126
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 453 mg 18.9%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 2.9 g11.6%
Sugars 6.7 g
Protein 10 g 20%
Vitamin A 1% Vitamin C 1%
Calcium 11% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 487
Protein 10.3 g | Carbs 59 g | Fat 25.7 g
Per 100g | Calories 522
Protein 10 g | Carbs 57.2 g | Fat 27.4 g
Per Serving | Calories 428
Protein 12.4 g | Carbs 33 g | Fat 29 g
Per Serving | Calories 209
Protein 7.4 g | Carbs 25.8 g | Fat 9.1 g
Per Serving | Calories 461
Protein 29.4 g | Carbs 20.9 g | Fat 28.9 g
Per Serving | Calories 566
Protein 43 g | Carbs 53.8 g | Fat 19.2 g
Per Serving | Calories 75
Protein 7.4 g | Carbs 2.3 g | Fat 4.1 g
Per Serving | Calories 368
Protein 12 g | Carbs 50 g | Fat 12.9 g