Sweet Potato Pie VI has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Potato Pie VI has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5550 IU | 111% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 228 mg | 6.5% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 350 mg 14.6%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 1.3 g5.2%
Sugars 30.8 g
Protein 4.3 g 8.6%
Vitamin A 111% Vitamin C 5%
Calcium 10% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 6.7 g | Carbs 75.7 g | Fat 25.5 g
Per Serving | Calories 316
Protein 4.3 g | Carbs 33.6 g | Fat 18.6 g
Per Serving | Calories 500
Protein 7.6 g | Carbs 70.2 g | Fat 21.7 g
Per Serving | Calories 362
Protein 5.8 g | Carbs 54.7 g | Fat 13.6 g
Per Serving | Calories 248
Protein 1.7 g | Carbs 42.2 g | Fat 9.1 g
Per Serving | Calories 141
Protein 9.2 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 177
Protein 6.4 g | Carbs 30.2 g | Fat 5.4 g
Per Serving | Calories 71
Protein 0 g | Carbs 18.3 g | Fat 0 g