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Grab & Go Fruit Burrito - Recipe and Nutrition Facts
70

Grab & Go Fruit Burrito Recipe

Grab & Go Fruit Burrito has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grab & Go Fruit Burrito has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat12%
 Calories from Carbs82%

Why this is good for you

  • Very low in Saturated Fat
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.06 mg3.7%
Riboflavin0.09 mg5.3%
Niacin0.48 mg2.4%
Vitamin B60.38 mg18.9%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium448 mg44.8%
Iron0.63 mg3.5%
Magnesium23.6 mg5.9%
Phosphorus27 mg2.7%
Potassium372.5 mg10.6%
Sodium43.3 mg1.8%
Zinc0.2 mg1.3%
Copper0.15 mg7.3%
Manganese0.23 mg11.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber3.2 g12.8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 43.3 mg 1.8%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 3.2 g12.8%

Sugars 6.4 g

Protein 2.8 g 5.6%

Vitamin A 3.6% Vitamin C 14.4%

Calcium 44.8% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313266 Embed Table:

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