Grab & Go Fruit Burrito has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grab & Go Fruit Burrito has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 448 mg | 44.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 372.5 mg | 10.6% | ||
Sodium | 43.3 mg | 1.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 43.3 mg 1.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 3.2 g12.8%
Sugars 6.4 g
Protein 2.8 g 5.6%
Vitamin A 3.6% Vitamin C 14.4%
Calcium 44.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 11.9 g | Carbs 64.5 g | Fat 5.4 g
Per Serving | Calories 474
Protein 25.5 g | Carbs 45.3 g | Fat 21.4 g
Per Serving | Calories 158
Protein 7.5 g | Carbs 27 g | Fat 2.9 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 7.8 g | Fat 0.9 g
Per Serving | Calories 210
Protein 32 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 188
Protein 25.8 g | Carbs 17.6 g | Fat 1.7 g
Per Serving | Calories 342
Protein 23.6 g | Carbs 59.6 g | Fat 2 g
Per Serving | Calories 298
Protein 15.2 g | Carbs 30.5 g | Fat 12.8 g