Sarahs Scallops Arugula has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sarahs Scallops Arugula has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 8% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 83.9 mg | 139.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 4.9 mg | 326.1% | ||
Riboflavin | 4.9 mg | 290.4% | ||
Niacin | 30 mg | 150.2% | ||
Vitamin B6 | 5.2 mg | 260.2% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 5.8 mcg | 97.1% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 810.9 mg | 23.2% | ||
Sodium | 205.8 mg | 8.6% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 39.1 mcg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 205.8 mg 8.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 7.2 g28.8%
Sugars 0.3 g
Protein 25.8 g 51.6%
Vitamin A 56.1% Vitamin C 139.9%
Calcium 6.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 15.7 g | Carbs 6.4 g | Fat 15 g
Per Serving | Calories 260
Protein 17 g | Carbs 2 g | Fat 21 g
Per Serving | Calories 188
Protein 4.8 g | Carbs 26.3 g | Fat 8.2 g
Per Serving | Calories 456
Protein 29.5 g | Carbs 1.8 g | Fat 37.2 g
Per Serving | Calories 382
Protein 43.5 g | Carbs 3.3 g | Fat 20.7 g
Per Serving | Calories 190
Protein 31.7 g | Carbs 2 g | Fat 5.6 g
Per Serving | Calories 210
Protein 32 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 232
Protein 2.8 g | Carbs 37.7 g | Fat 2.5 g