Steelhead fruit and veggie meal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Steelhead fruit and veggie meal, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 85 mg | 141.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 302.5 mg | 8.6% | ||
Sodium | 60 mg | 2.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 60 mg 2.5%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 25.5 g 51%
Vitamin A 24.4% Vitamin C 141.7%
Calcium 2.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 30.6 g | Carbs 39.2 g | Fat 14.1 g
Per Serving | Calories 209
Protein 23.9 g | Carbs 24.6 g | Fat 5 g
Per Serving | Calories 343
Protein 11.9 g | Carbs 64.5 g | Fat 5.4 g
Per Serving | Calories 232
Protein 2.8 g | Carbs 37.7 g | Fat 2.5 g