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Mueslix with fruit - Recipe and Nutrition Facts
72

Mueslix with fruit Recipe

Mueslix with fruit has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mueslix with fruit has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C13.4 mg22.3%
Vitamin D48 IU12%
Vitamin E0.88 mg2.9%
Thiamin0.06 mg3.7%
Riboflavin0.21 mg12.6%
Niacin0.54 mg2.7%
Vitamin B60.11 mg5.7%
Folate13.2 mcg3.3%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron2 mg11.1%
Magnesium16 mg4%
Phosphorus97 mg9.7%
Potassium397 mg11.3%
Sodium93.7 mg3.9%
Zinc0.45 mg3%
Copper0.07 mg3.6%
Manganese0.08 mg4%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.5 g21.5%
Dietary Fiber5.8 g23.2%
Sugars27.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 93.7 mg 3.9%

Total Carbohydrates 64.5 g 21.5%

Dietary Fiber 5.8 g23.2%

Sugars 27.7 g

Protein 11.9 g 23.8%

Vitamin A 11.1% Vitamin C 22.3%

Calcium 25.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=80882 Embed Table:

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