Lobster Broth Noodle Bowl has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Lobster Broth Noodle Bowl, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 139.8 mg | 233% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 493.3 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 1 mg 0%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 23.6 g 47.2%
Vitamin A 46.3% Vitamin C 233%
Calcium 37.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 38.4 g | Carbs 45.3 g | Fat 8.2 g
Per 100g | Calories 471
Protein 7.1 g | Carbs 64.3 g | Fat 21.4 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 11.8 g | Fat 0.1 g
Per Serving | Calories 257
Protein 18.6 g | Carbs 15.6 g | Fat 10.3 g
Per Serving | Calories 232
Protein 2.8 g | Carbs 37.7 g | Fat 2.5 g
Per Serving | Calories 210
Protein 32 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 298
Protein 15.2 g | Carbs 30.5 g | Fat 12.8 g
Per Serving | Calories 435
Protein 35.9 g | Carbs 58.9 g | Fat 5.4 g