Golden State Fish Tacos has a average-calorie, average-carb, high-fat and average-protein content.
With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Golden State Fish Tacos has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 190 mg 7.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.5 g14%
Sugars
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 26 g | Carbs 24 g | Fat 6.9 g
Per Serving | Calories 208
Protein 9.1 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 305
Protein 26.5 g | Carbs 30.1 g | Fat 9.8 g
Per Serving | Calories 390
Protein 40 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 262
Protein 18.2 g | Carbs 30.9 g | Fat 8.5 g
Per Serving | Calories 111
Protein 14 g | Carbs 1.1 g | Fat 5.2 g
Per Serving | Calories 172
Protein 5.9 g | Carbs 24.7 g | Fat 5.7 g
Per Serving | Calories 256
Protein 10.7 g | Carbs 25 g | Fat 13.8 g