Goat Cheese & Pineapple Stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Goat Cheese & Pineapple Stuffed Chicken, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 34% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 13.6 mg | 67.8% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 466.1 mg | 13.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.1 mg | 52.5% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 2 mg 0.1%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.4 g9.6%
Sugars 4.9 g
Protein 34.6 g 69.2%
Vitamin A 2.1% Vitamin C 22%
Calcium 10.5% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 540
Protein 31 g | Carbs 6 g | Fat 43 g
Per Serving | Calories 195
Protein 29.3 g | Carbs 1.4 g | Fat 7.6 g
Per Serving | Calories 519
Protein 49 g | Carbs 48.8 g | Fat 11.2 g
Per Serving | Calories 114
Protein 11.9 g | Carbs 8 g | Fat 3.7 g
Per Serving | Calories 41
Protein 1.6 g | Carbs 8.3 g | Fat 0.2 g
Per Serving | Calories 486
Protein 51.5 g | Carbs 41.9 g | Fat 11 g
Per Serving | Calories 221
Protein 17.3 g | Carbs 14.9 g | Fat 9.9 g