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Goat Cheese stuffed Chicken Breasts - Recipe and Nutrition Facts
61

Goat Cheese stuffed Chicken Breasts Recipe

Goat Cheese stuffed Chicken Breasts has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goat Cheese stuffed Chicken Breasts has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat20%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C3.4 mg5.6%
Vitamin D32.8 IU8.2%
Vitamin E0.86 mg2.9%
Thiamin0.62 mg41.2%
Riboflavin0.66 mg38.6%
Niacin21.9 mg109.6%
Vitamin B60.9 mg45.2%
Folate113.2 mcg28.3%
Vitamin B120.98 mcg16.4%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron3.4 mg19%
Magnesium60.8 mg15.2%
Phosphorus442 mg44.2%
Potassium619.1 mg17.7%
Sodium256 mg10.7%
Zinc1.7 mg11.5%
Copper0.19 mg9.4%
Manganese0.09 mg4.6%
Selenium31.5 mcg45%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber2.3 g9.2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49 g98%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 109.7 mg 36.6%

Sodium 256 mg 10.7%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 2.3 g9.2%

Sugars 7.5 g

Protein 49 g 98%

Vitamin A 7.7% Vitamin C 5.6%

Calcium 15.5% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1617607 Embed Table:

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