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Goat Cheese and Ham Stuffed Chicken Breasts - Recipe and Nutrition Facts
24

Goat Cheese and Ham Stuffed Chicken Breasts Recipe

Goat Cheese and Ham Stuffed Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goat Cheese and Ham Stuffed Chicken Breasts has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat36%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.14 mg9.6%
Riboflavin0.09 mg5.3%
Niacin0.76 mg3.8%
Vitamin B60.11 mg5.3%
Folate2.4 mcg0.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.85 mg4.7%
Magnesium7.6 mg1.9%
Phosphorus70 mg7%
Potassium73.6 mg2.1%
Sodium486.1 mg20.3%
Zinc0.44 mg2.9%
Copper0.13 mg6.6%
Manganese0.11 mg5.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.8 g14%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 68.3 mg 22.8%

Sodium 486.1 mg 20.3%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 29.3 g 58.6%

Vitamin A 3% Vitamin C 0.6%

Calcium 2.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216930 Embed Table:

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