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Homemade fish/ sticks - Recipe and Nutrition Facts
48

Homemade fish/ sticks Recipe

Homemade fish/ sticks has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Homemade fish/ sticks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat21%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.7 mg2.8%
Vitamin D10 IU2.5%
Vitamin E2.1 mg7%
Thiamin0.72 mg48%
Riboflavin0.5 mg29.7%
Niacin8.2 mg40.9%
Vitamin B60.59 mg29.3%
Folate84.4 mcg21.1%
Vitamin B122.2 mcg37.4%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron4 mg22.4%
Magnesium109.2 mg27.3%
Phosphorus418 mg41.8%
Potassium577.9 mg16.5%
Sodium664.8 mg27.7%
Zinc2.3 mg15.3%
Copper0.25 mg12.3%
Manganese0.64 mg32.1%
Selenium85.5 mcg122.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber2.9 g11.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.5 g103%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.8 g14%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 486 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 178.8 mg 59.6%

Sodium 664.8 mg 27.7%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 2.9 g11.6%

Sugars 3.7 g

Protein 51.5 g 103%

Vitamin A 4.7% Vitamin C 2.8%

Calcium 21.4% Iron 22.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76127 Embed Table:

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